DESICCATED COCONUT
Premium Indonesian Coconut Ingredients for Global Food Industries.
INDONESIAN DESICCATED COCONUT
Natural. Consistent. Export-Ready.
Sourced from carefully selected mature coconuts in Indonesia and supplied to international buyers with clear specifications, reliable coordination, and export-focused service.
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Our Brands
High Fat (>63%)
natural fat content (around 63-67%), providing an authentic and rich coconut flavor to varioys food products
Low Fat (>40%)
Dried, grated coconut with reduced natural fat content, while retaining its authentic coconut taste and aroma.
Low Fat (<30%)
Dried grated coconut with a natural fat content below 30%, offering rich, authentic coconut flavor.
High Fat (>63%)
Rich Coconut Flavor. Higher Natural Coconut Oil.
High Fat Desiccated Coconut is produced from mature coconut meat with naturally higher oil content, delivering a richer coconut character and texture.
- Bakery - Biscuits & Cookies
- Chocolate - Confectionery
- Dairy Products - Ice Cream
- Coconut-based food products
Low Fat (>40%)
Balanced Coconut Character for Versatile Food Applications.
Low Fat Desiccated Coconut is processed to achieve a reduced fat content while maintaining the natural characteristics of coconut.
Recommended Applications:
- Bakery - Breakfast Cereals
- Granola - Protein Bars
- Healthy Snacks - Food Manufacturing
Low Fat (<30%)
Reduced Fat. Fine Texture. Flexible Application.
For applications requiring lower coconut fat content, our low-fat grade is available with fine and extra-fine particle options.
Recommended Applications :
- Food Manufacturing - Bakery
- Cereals - Granola
- Snack Products - Ingredient Blends
